
This Berry Pancake Latte tastes like your favorite weekend breakfast in a glass.
Made with maple syrup, vanilla, sweet berry preserves, and a creamy strawberry cold foam, this homemade latte combines everything you love about pancakes and coffee into one delicious drink. It’s sweet, cozy, and feels like something you’d order from a specialty coffee shop.
If you’re looking for a unique coffee recipe to make at home, this Berry Pancake Latte might be your new obsession.
Why You’ll Love This Berry Pancake Latte
- Easy to make at home
- Sweet maple and berry flavor
- Creamy strawberry cold foam
- Coffee shop quality without the coffee shop price
- Perfect for spring and summer mornings
Ingredients
Berry Pancake Latte
- 1 tbsp Nescafé Gold Intense
- 1 tbsp pure maple syrup
- 2 capfuls vanilla extract
- Berry preserves of choice
- Ice
- 4 oz milk
Strawberry Cold Foam
How to Make a Berry Pancake Latte
- Spread berry preserves around the inside of your cup.
- Fill the cup with ice and milk.
- In a separate cup, mix together the Nescafé Gold Intense, maple syrup, and vanilla.
- Pour the coffee mixture over the milk.
- Add the maple syrup, heavy cream, and strawberry extract to your milk frother.
- Blend until thick and creamy.
- Pour the strawberry cold foam over the latte.
- Enjoy immediately.
Why It Tastes Like Pancakes
The maple syrup brings classic pancake flavor while the berry preserves add the sweet fruit component you’d find on top of a stack of pancakes. The strawberry cold foam ties everything together and creates a coffee that’s sweet, creamy, and surprisingly balanced.
Coffee Before Chaos Tips
- Use real maple syrup for the best flavor.
- For an extra coffee-shop feel, drizzle a little preserve on top of the foam.
Coffee Tools I Used
If you’ve been following Coffee Before Chaos, you’ve probably seen these in my coffee videos:
More Coffee Before Chaos Recipes
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Save This Recipe for Later
This Berry Pancake Latte is the perfect combination of coffee, maple syrup, berries, and creamy cold foam. Whether you’re making it for a slow weekend morning or as an afternoon treat, it’s a fun coffee shop-inspired drink that’s easy to recreate at home.
-XO, Elle
